Care for food waste avoidance Our generation is blessed with the highest production of food, in enough quantity, that no one should go hungry.
Unequal distribution is one of the reasons why hunger still affects lots of our brothers and sisters. However, the ones who have access to the food sources are also wasting them.
There are many edible plants that we have not been taught how to consume.
Have you ever tried a smoothie using the whole banana, including its peel?
Did you know that you can make salads or delicious side dishes using the leaves of many vegetables such as carrots, broccoli, beets and cauliflower?
It is our responsibility to care for the resources that nourish our bodies and souls and, by keeping food waste in mind, can lead us to consume
more local ingredients and foster a healthier lifestyle.